Grandma C's Peach Cobbler
What You Need
1 cup white sugar
2 cups Bisquick
1/2 cup butter
10-12 fresh peaches peeled and cut into pieces or 2 bags of fresh frozen peaches
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Instructions​
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Preheat oven to 350 degrees.
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Combine Bisquick and sugar into a large Ziploc bag. Seal the bag and shake well.
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Spray the bottom of a 9x13 Pyrex dish with cooking spray.
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Place peaches into the pan.
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Sprinkle Bisquick/sugar mixture over the peaches.
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Cut butter into small pieces. Place them all over the Bisquick/sugar mixture.
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Bake for 45 minutes - 1 hour until the top becomes golden brown.
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Remove from oven and let cool a little before serving.
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Alternative
Using the same cobbler topping recipe, you can add other fruit, such as berries and/or nectarines. You can also make individual cobblers in separate ramekins by dividing the fruit and topping evenly amongst the small dishes.
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Serving the dish
The cobbler is best served alone, with vanilla ice cream, and/or with whipped cream. I have also added berries with the peaches.
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Total Prep Time: 15 minutes
Cook Time: 45 minutes - 1 hour
Serves: 8
Original recipe by Clarann Goldring/Adapted by Beth Goldring