Breadcrumb Oven-baked Schnitzel
What You Need
1/2 cup bread crumbs (use more if needed)
2 tablespoons Mrs. Dash original seasoning
1/3 cup orange juice
1 egg
1/4 cup melted butter or margarine
6 chicken breast cutlets
Instructions
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Preheat oven to 350 degrees.
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Cover a cookie sheet with aluminum foil and spray it with PAM.
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Beat orange juice and egg in a shallow bowl.
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Pour breadcrumbs onto a plate and mix in Mrs. Dash seasoning.
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Dip one cutlet at a time into the egg mixture and then coat on both sides with breadcrumb mixture. Place each cutlet onto the prepared cookie sheet.
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Drizzle melted butter or margarine evenly over each cutlet.
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Bake for 30-40 minutes.
Serving the dish
There are two main ways I serve this dish:
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Arugula salad dressed with balsamic and a little olive oil with checca (diced roma or cherry tomatoes mixed with minced garlic and olive oil) on the side, or
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Angel hair pasta with a lemon/butter/caper sauce (2 tablespoons melted butter, juice from 1 lemon, and 2 teaspoons capers).
Total Prep Time: 20 minutes
Cook Time: 30-45 minutes
Serves: 4-6
Recipe by Beth Goldring
Cornflake-crumb Oven-baked Schnitzel
What You Need
1/2 cup cornflake crumbs (use more if needed)
1/3 cup orange juice
1 egg
1/4 cup melted butter or margarine
6 chicken breast cutlets
Paprika as desired
Instructions
-
Preheat oven to 350 degrees.
-
Cover a cookie sheet with aluminum foil and spray it with PAM.
-
Beat orange juice and egg in a shallow bowl.
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Pour cornflake crumbs onto a plate.
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Dip one cutlet at a time into the egg mixture and then coat on both sides with cornflake crumbs. Place each cutlet onto the prepared cookie sheet.
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Drizzle melted butter or margarine evenly over each cutlet.
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Sprinkle with paprika.
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Bake for 30-45 minutes.
Serving the dish
I often serve this with plain or buttered pasta. I also serve barbecue sauce and/or sweet and sour sauce (whatever your favorite brand will work), which make great dipping sauces.
Total Prep Time: 20 minutes
Cook Time: 30-45 minutes
Serves: 4-6
Recipe by Beth Goldring