Tacos
What You Need
1 teaspoon packed brown sugar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon vegetable oil
1/2 cup chicken broth
2 teaspoons apple cider vinegar
1 small can tomato sauce (8 oz)
1 medium onion, finely chopped
3 garlic cloves, minced
1 ½ lbs chicken breasts cut into 1/4 inch strips (can easily substitute ground beef, ground turkey, or ground chicken)
Flour tortillas, corn tortillas, and/or crunchy taco shells
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Instructions​
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Heat oil in a large skillet over medium heat. Add onion. Cook, stirring often, until softened (about 5 minutes).
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Stir in garlic, chili powder, cumin, coriander, oregano, cayenne, and salt. Stir often for 30 seconds.
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Stir in chicken breast strips. Cook until cooked through (about 7-10 minutes), stirring often.
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Stir in broth, tomato sauce, vinegar, and brown sugar. Simmer for 15 minutes, stirring occasionally. You can simmer for longer if you aren’t ready to eat yet.
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Divide evenly into the tortillas or shells. Top with your favorite taco toppings.
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Total Prep Time: 20 minutes
Cook Time: 30-40 minutes
Serves: 4
Recipe by Beth Goldring