Herb-rubbed Tri-tip
What You Need
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 ½ tablespoons paprika
1 tablespoon kosher salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
2-3 lbs beef tri-tip
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Instructions
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In a small bowl, mix the first 8 ingredients. Stir in olive oil. Let mixture sit about 15 minutes.
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Preheat oven to 350 degrees. Line a baking sheet with foil.
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Place the meat on the baking sheet. Rub all over with the spice mixture.
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You can do this up to 2 hours ahead of time and place in the fridge. Take out about 20 minutes before roasting.
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Roast 45 minutes to 1 hour or until the internal temperature is 145 degrees (for medium rare).
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Remove from oven and let sit for 15 minutes.
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Slice thinly across the grain.
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Total Prep Time: 30 minutes
Cook Time: 45 minutes - 1 hour
Serves: 4-6
Recipe by Beth Goldring
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Soy-cabernet Tri-tip
What You Need
1/3 cup sugar
4 slices ginger (about the size of a quarter)
3 cloves garlic
1/4 cup soy sauce
1/2 cup Cabernet Sauvignon
2-3 lbs beef tri-tip
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Instructions day before (or day of)
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In a large plastic bag, combine sugar, soy sauce, and wine.
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With the flat side of a knife or a garlic press, crush the ginger and garlic. Add to the wine mixture.
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Rinse and dry the tri-tip. Add it to the bag and shake to mix. Place bag in the refrigerator and marinate for +/- 24 hours. Turn the bag several times.
​Instructions day of
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Heat grill to medium heat.
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Once ready, place tri-tip on grill, close lid, and turn as needed to evenly brown all over. Save the marinade.
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Use a meat thermometer to test for degree of doneness for your liking. Should take apx. 30-45 minutes for medium rare/medium.
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Transfer meat to a carving board, cover with foil, and let rest for 5-10 minutes.
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Meanwhile, pour the remaining marinade into a small pot. Over high heat, boil marinade until reduced to about 1/2 cup (takes about 5 minutes). Remove ginger and garlic and discard. Pour sauce into a bowl.
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Slice the meat thinly across the grain and serve with the sauce.
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Total Prep Time: 40 minutes - 24 hours (day before or day of)
Cook Time: 40-50 minutes
Serves: 4-6
Recipe by Beth Goldring
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Leftover Tri-tip Sandwiches
Instructions
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Place leftover slices into a crockpot and pour your favorite barbecue over.
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Cook on high for 4-6 hours or on low for 8-10 hours. Occasionally stir meat.
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Enjoy the barbecue beef alone or as sandwiches.
Recipe by Beth Goldring